Stir-Fried Noodles with Soy Sauce, Pork and EggIngredients:
200 grams thick noodles
2 cups kale (slice the stem about ½ inch think and 1 inch long, cut the leaves 1 inch long)
3 tbsp chopped garlic
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
½ tbsp black sweet soy sauce
1 ½ tbsp sugar
1 tbsp rice vinegar
1 tsp pepper
1 eggs
Pork marinade
100 grams pork tenderloin (cut into bite sized pieces)
1 tsp sugar
1 tsp soy sauce
¼ tsp baking soda
Directions:
1. Marinate pork with sugar, soy sauce, and baking soda for 10 minutes
2. Add 3 tbsp of vegetable oil in a hot wok on medium heat, then add garlic and fry until soft. Add pork and kale’s stem, cook until it is done.
3. Add noodles, black sweet soy sauce, soy sauce, fish sauce, oyster sauce, sugar, vinegar and pepper and stir together. Make space in the middle of the wok, spread eggs over the noodles and wait until egg is semi-cooked. Add kale’s leaves. Cook until the vegetables are done.
